Cuisine
The building blocks of your child’s body should be as strong and pure as possible. We invest a tremendous amount of time and energy to ensure that high-quality foods are always provided.
The school provides homemade, Natural & Organic and wholesome meals, which we enjoy together as a community. In addition, the children participate daily in serving food for their teachers and friends.
Cooking is done by cantinière (or cantinier) in our private kitchen. We avoid as much as possible to use frozen or canned products. Our menu is always age appropriate regarding ingredients and serving size. Children receive the daily amount of vegetables as not only part of the meal, but also blending them into our sauces.
Each meal is served with milk and water.
SAMPLE WEEKLY MENU
Petit Déjeuner / Breakfast
Hot oatmeal with raisins and bananas
Whole grain bagel, cheese slices, cantaloupe
Wheat pancakes with blueberries
Banana bread with sliced grapes
Hot cornmeal cereal with seeds, dried apricots
Déjeuner / Lunch
Lasagna made with free range chicken, cheese, steamed carrots and pineapple
Turkey and roasted pepper panini with cucumbers and peas, mixed fruit
Lentil stew with rice, potatoes, and carrots, watermelon slices
Quinoa with Moroccan lamb, chickpeas and onions, apple slices
Spanish rice with vegetables and tofu, cheese and peach slices
Goûter / Snack
Cheddar bunny crackers with apple slices
Wheat pita with sliced grapes
Cornbread and fruit slices
Veggie crackers with strawberries
Oranges and toast